Experience Mooo. . . .
Mooo…. located on Boston’s Beacon Hill, is a modern steakhouse adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor provides a relaxed, sophisticated atmosphere. The restaurant is open seven days a week for breakfast, lunch, dinner and for brunch on Sundays. Mooo…. also offers a full bar and an award winning wine list.
The private dining room at Mooo…. ‘The Wine Cellar’, offers the most exclusive private dining venue in the city. The Wine Cellar offers service in an exquisite and elegant setting. The room boasts double vaulted ceilings and shows off Mooo’s extensive wine list. It accommodates seated events for up to 50 guests and receptions of up to 65. Parlor Suites located within the XV Beacon Hotel also offer a perfect private dining venue for up to 12 guests.
Columbus Hospitality Group
Chef Jamie Mammano began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French/Mediterranean restaurant in Boston’s South End. In January 2006 the pair opened Sorellina, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list and a warm-modern design intertwined with the glow of a back wall mural and floor-to-ceiling windows. Chef Mammano and Roiff followed this by partnering in The Federalist in November 2005. In August 2007, The Federalist transitioned into a modern steakhouse named Mooo..... Also in 2007, L’Andana opened in Burlington, MA featuring wood-grilled Tuscan cuisine. The design captures the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics, and chandeliers made from old wine barrels.
To see Mooo Beacon Hill's menu and wine list, Click here!
To see Mooo Seaport's menu, Click here!