Fact Sheet

CUISINE: Chef Jamie Mammano offers modern steakhouse fare

YEAR OPENED: 2007

ARCHITECT: Pat Sharkey, Sharkey Design Company

LOCATION: Boston’s Beacon Hill attached to XV Beacon Hotel. Located a block away from the Massachusetts State House.

ADDRESS: 15 Beacon Street, Boston, Massachusetts 02108

PHONE/FAX: (T) 617.670.2515 (F) 617.670.6925 (Private Events) 617.670.7525

WEBSITE: www.mooorestaurant.com

KEY STAFF

Chef/Owner: Jamie Mammano

Owner: Paul Roiff

VP of CHG Operations: Mark D’Alessandro

General Manager: Alexa Demarco

Assistant General Manager / Beverage Manager: William Rohlfing

Restaurant Manager: Shannon Daries

Floor Supervisor:  Federico Rivera

Private Events Manager: Elizabeth Broyles

Reservations Manager: Emily Bett

SEATS: 65 and 16 at the bar

BAR/LOUNGE: Full Menu as well as a bar menu are offered at both the bar and lounge.

PRIVATE ROOMS:

The Wine Cellar accommodates 50 guests for a seated event with rented Chivari Chairs and 65 guests for a reception. The Wine Cellar is available for breakfast, lunch and dinner events.

Parlor Suites are located within the XV Beacon Hotel and can accommodate 12 people.

RESERVATIONS: Reservations are strongly recommended.

PARKING: Valet parking available from 5:00 p.m. for $18
Public parking is available at the VPNE Parking Lot next door and their day rate can be up to $36 and $15 after 5pm.
There are also underground garages at One Beacon, and underneath the Boston Commons.

CREDIT CARDS: All major credit cards accepted 

DRESS CODE: Elegant Casual/Business Casual. No ripped or torn clothing, no baseball caps or hats allowed in the Main Dining Room.

GIFT CERTIFICATES: Available online and at any Columbus Hospitality Group property.