CUISINE: Chef Jamie Mammano offers modern steakhouse fare
YEAR OPENED: 2007
ARCHITECT: Pat Sharkey, Sharkey Design Company
LOCATION: Boston’s Beacon Hill attached to XV Beacon Hotel. Located a block away from the Massachusetts State House.
ADDRESS: 15 Beacon Street, Boston, Massachusetts 02108
PHONE/FAX: (T) 617.670.2515 (F) 617.670.6925
Chef/Owner: Jamie Mammano
Owner: Paul Roiff
VP of CHG Operations: Mark D’Alessandro
General Manager: Alexa Demarco
Assistant GM: Derian Restrepo
Dining Room Manager: Michelle Rai
Private Events Manager & Wedding Specialist: Elizabeth Broyles
Beverage Manager: Bryn Burke
Maître d': Maria Vanegas
SEATS: 65 and 16 at the bar
BAR: Full Menu available at the bar top
The Wine Cellar accommodates up to 32 guests currently for seated events; 50 with rented chivari chairs. We can host cocktail receptions up to 65 guests.
Parlor Suites are located within the XV Beacon Hotel, and can accommodate seated events for 12-14 guests.
RESERVATIONS: Reservations are strongly recommended at all times.
There is a Public Self-Park Parking "VPNE" Lot adjacent to our front door; rates vary from $40, to $20 after 5pm.
There are also underground garages at One Beacon, and underneath the Boston Commons. We are not liable for damages, items lost or stolen within the parking lot.
CREDIT CARDS: All major credit cards accepted. Phantom Gourmet Cards are NOT accepted.
DRESS CODE: Elegant Casual/Business Casual. No ripped or torn clothing, no baseball caps or hats allowed in the Main Dining Room. Masks are required to enter the restaurant as of Friday, August 27th 2021 & will be strictly enforced.
GIFT CERTIFICATES: Available online and at any Columbus Hospitality Group property.