CUISINE: Chef Jamie Mammano offers modern steakhouse fare
YEAR OPENED: 2007
ARCHITECT: Pat Sharkey, Sharkey Design Company
LOCATION: Boston’s Beacon Hill attached to XV Beacon Hotel. Located a block away from the Massachusetts State House.
ADDRESS: 15 Beacon Street, Boston, Massachusetts 02108
PHONE/FAX: (T) 617.670.2515 (F) 617.670.6925
Chef/Owner: Jamie Mammano
Owner: Paul Roiff
VP of CHG Operations: Mark D’Alessandro
General Manager: Alexa Demarco
Restaurant Manager: Derian Restrepo
Beverage Manager: Andrew Wolan
Maître d': Maria Vanegas
SEATS: 65 and 16 at the bar
BAR/LOUNGE: Full Menu as well as a bar menu are offered at both the bar and lounge.
The Wine Cellar accommodates up to 24 guests currently for seated events follwing 'Covid Guidelines & Restrictons'.
Parlor Suites are located within the XV Beacon Hotel, and can accommodate seated events currently for 6 guests following 'Covid Guidelines & Restrictions".
RESERVATIONS: Reservations are strongly recommended at all times, and will be limited to 90-minute time restrictions.
PARKING: Valet parking is currently not available due to 'Covid Guidelines & Restrictions'.
There is a Public Self-Park Parking "VPNE" Lot adjacent to our front door; rates vary from $36, to $18 after 5pm.
There are also underground garages at One Beacon, and underneath the Boston Commons. We are not liable for damages, items lost or stolen within the parking lot.
CREDIT CARDS: All major credit cards accepted. Phantom Gourmet Cards are NOT accepted.
DRESS CODE: Elegant Casual/Business Casual. No ripped or torn clothing, no baseball caps or hats allowed in the Main Dining Room.
GIFT CERTIFICATES: Available online and at any Columbus Hospitality Group property.