CUISINE: Chef Jamie Mammano offers modern steakhouse fare
YEAR OPENED: 2007
ARCHITECT: Pat Sharkey, Sharkey Design Company
LOCATION: Boston’s Beacon Hill attached to XV Beacon Hotel. Located a block away from the Massachusetts State House.
ADDRESS: 15 Beacon Street, Boston, Massachusetts 02108
PHONE/FAX: (T) 617.670.2515 (F) 617.670.6925 (Private Events) 617.670.7525
Chef/Owner: Jamie Mammano
Owner: Paul Roiff
VP of CHG Operations: Mark D’Alessandro
General Manager: Alexa Demarco
Executive Chef: Jason Maynard
Restaurant Manager: Shannon Daries
Beverage Manager: Andrew Wolan
Maître d': Maria Capacho
Private Events Manager: Elizabeth Broyles
Reservations Manager: Emily Bett
SEATS: 65 and 16 at the bar
BAR/LOUNGE: Full Menu as well as a bar menu are offered at both the bar and lounge.
The Wine Cellar accommodates 50 guests for a seated event with rented Chivari Chairs and 65 guests for a reception. The Wine Cellar is available for breakfast, lunch and dinner events.
Parlor Suites are located within the XV Beacon Hotel and can accommodate 12 people.
RESERVATIONS: Reservations are strongly recommended.
PARKING: Valet parking available from 5:00 p.m. for $18
Public parking is available at the VPNE Parking Lot next door and their day rate can be up to $36 and $15 after 5pm.
There are also underground garages at One Beacon, and underneath the Boston Commons.
CREDIT CARDS: All major credit cards accepted
DRESS CODE: Elegant Casual/Business Casual. No ripped or torn clothing, no baseball caps or hats allowed in the Main Dining Room.
GIFT CERTIFICATES: Available online and at any Columbus Hospitality Group property.