Dinner Menu

Prix Fixe

Sunday & Monday 3 Courses $45pp (subject to change) Restrictions Apply

First Course — choice of:

Maine Lobster Bisque
Tuna Tartare
Caesar Salad

Entrée — choice of:

Skillet Roasted Semi Boneless Cornish Game Hen
garlic & lemon
Grilled Salmon
cider glaze, root vegetables ragout
12 oz. Choice Sirloin
roasted garlic and bone marrow butter
Side Dish — choice of:
whipped mashed potatoes
native corn succotash or
creamed spinach

Dessert — choice of:

Bananas Foster or Carrot Cake