Starters....
Chilled Seafood....
East Coast Oysters
1/2 dozen
18
West Coast Oysters
1/2 dozen
24
New England Littlenecks
1/2 dozen
15
Classic Chilled Gulf Shrimp
5 each
26
Shellfish Sampler
26
Grand Seafood Platter
65/100
Appetizers....
Sushi Grade Tuna Tartare
21
Steak Tartare
18
Kobe Dumplings
19
Broiled East Coast Oysters
creamed spinach, bacon, hollandaise
21
Broiled Escargot
bordelaise sauce, garlic butter
16
Beef Sirloin Carpaccio
horseradish, amarene cherries
19
Crispy Calamari
sweet & hot peppers
16
Roasted Beef Marrow Bones
herb butter, toast, red wine sauce
19
Soups....
Potato & Leek Chowder
whole belly clams, bacon
12
Maine Lobster Bisque
14
Salads....
Crisp Baby Iceberg
Great Hill blue, bacon
14
Classic Caesar
14
Chopped Greek Salad
15
Mesclun Greens
cherry tomatoes, cabernet vinaigrette
11
Chilled Asparagus
bacon, quail egg & frisee, sherry vinaigrette
14
Caviar....
Israeli Osetra
125
