Dine Out Boston

Dine Out Boston

 

           Continuing our “Dine Out Boston ”  Menu

Indefinitley Year-Round 

Three-Course Lunch

Monday- Friday from 11:00am-2pm

$25pp*

First Course: choice of
Steak Tartare
hand chopped, grilled flatbread
~
 
Maine Lobster Bisque
cognac drizzle
~
 
Classic Caesar Salad
 
 
Second Course: choice of
Pan Seared Faroe Island Salmon
 native corn succotash
~
 
Grilled 12 ounce New York Sirloin
roasted garlic & marrow butter, truffled frites
~
Your Choice of ” Chef’s Salad “
 select  an Entrée Salad from our “Chef’s Salad” selection
Third Course: choice of
Bananas Foster
caramel rum sauce, vanilla ice cream
~
 
Valrhona Chocolate Cake
dark chocolate cake, chocolate sauce & vanilla ice cream

* not inclusive of beverages, tax & gratuity. menu subject to change weekly.