Dine Out Boston

Dine Out Boston

 

           “Dine Out Boston Summer 2014″  

August 18-22 & 25-29

Three-Course Lunch

Monday- Friday from 11:00am-2pm

$25pp*

First Course: choice of
Poached Nova Scotia Mussels
mariner’s style, chorizo, brunoise tomatoes
~
 
Chilled Corn Soup
lump crab garnish, poblano pepper oil
~
 
Equinox Farms Mesclun Greens
cherry tomatoes, cabernet vinaigrette
 
Second Course: choice of
Pan Seared Faroe Island Salmon
 native corn succotash
~
 
Grilled 10 ounce New York Sirloin
smashed potato & blue cheese salad, crispy applewood smoked bacon
~
 
Grilled Chicken Cobb Salad
 romaine & iceberg lettuce, chopped egg, cucumber, avocado, cherry tomato
applewood smoked bacon, buttermilk ranch dressing
Third Course: choice of
Native Strawberry Shortcake
mascarpone whipped cream
~
 
Chocolate Pound Cake
cardamom crème anglaise, cocoa dusted whipped cream

* not inclusive of beverages, tax & gratuity. menu subject to change weekly.