Dine Out Boston

Dine Out Boston


           “Dine Out Boston Summer 2014″  

August 18-22 & 25-29

Three-Course Lunch

Monday- Friday from 11:00am-2pm


First Course: choice of
Steak Tartare
hand chopped, grilled flatbread
Chilled Corn Soup
lump crab garnish, poblano pepper oil
Equinox Farms Mesclun Greens
cherry tomatoes, cabernet vinaigrette
Second Course: choice of
Pan Seared Faroe Island Salmon
 native corn succotash
Grilled 10 ounce New York Sirloin
roasted garlic & marrow butter, truffled frites
Grilled Chicken Cobb Salad
 romaine & iceberg lettuce, chopped egg, cucumber, avocado, cherry tomato
applewood smoked bacon, buttermilk ranch dressing
Third Course: choice of
Native Strawberry Shortcake
mascarpone whipped cream
Chocolate Pound Cake
cardamom crème anglaise, cocoa dusted whipped cream

* not inclusive of beverages, tax & gratuity. menu subject to change weekly.