Reception
Housemade Crab Rangoons
Sweet Soy Dip
Crispy Shrimp Tempura
Mango Chutney
Bacon Wrapped Scallops
Maple Butter
Maine Crab Cakes
Rémoulade
Spicy Shrimp Skewers
Hot & Sour Dip
Seared Foie Gras
Balsamic Shallot Relish
Wild Mushroom, Goat Cheese, and Onion Toast
White Truffle Oil
Tuna Tartare
Pineapple Confit, Crispy Wonton
Maine Lobster Salad
Tarragon Aioli & Black Pepper Brioche
Smoked Salmon & Potato Cups
Crème Fraiche & Caviar
Beef Sirloin Au Poivre Crisps
Potato Puree & Peppercorn Sauce
Scallop Ceviche
Quail Eggs & Caviar
Lemon Aioli on Brioche
Sirloin Carpaccio
Arroni Cherries, Blue Cheese & Bruschetta
Mediterranean Chicken Salad
Bruschetta
Beef Shish Kebobs
Onions & Peppers
Pancetta & Corn Arancini
Parmesan & Lemon Aioli
Prosciutto & Triple Cream
Fig Jam with Toasts
Hand-Chopped Steak Tartare
Bruschetta, Dijonnaise & Truffle Emulsion
Duck Confit Dumplings
Soy & Ginger
Double Baked Petite Potatoes
Truffle, Bacon & Goat Cheese
Roasted Tomato & Mozzarella
Basil Aioli
Nantucket Raw Bar
Lobster Tails, Shrimp Cocktail, Jonah Crab Claws & Oysters
Sliced N.Y Sirloin
Béarnaise Sauce & Caramelized Onion Jam
Duck Breast with Green Peppercorn
Orange Infused Jus & Glazed Kumquats