Dining Guidelines

As we look forward to emerging from this pandemic, we want to highlight changes we have implemented using guidelines set forth by the CDC and the Commonwealth of Massachusetts to ensure the safety and well-being of our guests and staff members:

AS OF FRIDAY, AUGUST 27TH 2021, ALL GUESTS WILL BE REQUIRED TO WEAR MASKS WHEN ENTERING THE RESTAURANT, ONLY TO BE REMOVED AT YOUR TABLE/BAR TOP OR ANY TIME WHILE EATING OR DRINKING. THIS POLICY WILL BE STRICTLY ENFORCED.

• Reservations are required, this will help us with any contact tracing needed. Please call the restaurant to make a reservation in advance of joining us
• A sanitation station will be available by the host stand at our main entrance
• All staff  are required to complete an illness survey before every shift, and will also be wearing masks for your safety and theirs
• All staff have been put through extensive re-training and are Serv-Safe COVID19 Certified

We look forward to welcoming you back to our Dining Room and providing you with the service and hospitality we are known for!

For your added comfort, please inquire about our exclusive Private Dining settings in our Wine Cellar or Parlor Suites- for details call our Private Events Manager Ms. Elizabeth Broyles at 617-670-7525