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Fact Sheet

CUISINE: Chef Jamie Mammano offers modern steakhouse fare


ARCHITECT: Pat Sharkey, Sharkey Design Company

LOCATION: Boston’s Beacon Hill attached to XV Beacon Hotel. Located a block away from the Massachusetts State House.

ADDRESS: 15 Beacon Street, Boston, Massachusetts 02108

PHONE/FAX: (T) 617.670.2515 (F) 617.670.6925 

WEBSITE: www.mooorestaurant.com


Chef/Owner: Jamie Mammano

Owner: Paul Roiff

VP of CHG Operations: Mark D’Alessandro

General Manager: Alexa Demarco

Assistant GM: Derian Restrepo 

Dining Room Manager: Michelle Rai

Private Events Manager & Wedding Specialist: Elizabeth Broyles

Beverage Manager: Bryn Burke

Maître d':  Maria Vanegas

SEATS: 65 and 16 at the bar

BAR: Full Menu available at the bar top 



The Wine Cellar accommodates up to 32 guests currently for seated events; 50 with rented chivari chairs. We can host cocktail receptions up to 65 guests.

Parlor Suites are located within the XV Beacon Hotel, and can accommodate seated events for 12-14 guests.

RESERVATIONS: Reservations are strongly recommended at all times.


There is a Public Self-Park Parking "VPNE" Lot adjacent to our front door; rates vary from $50, to $20 after 5pm.
There are also underground garages at One Beacon, and underneath the Boston Commons. We are not liable for damages, items lost or stolen within the parking lot. 

CREDIT CARDS: All major credit cards accepted. Phantom Gourmet Cards are NOT accepted. 

DRESS CODE: Elegant Casual/Business Casual. No ripped or torn clothing, no baseball caps or hats allowed in the Main Dining Room. Masks are required to enter the restaurant as of Friday, August 27th 2021 & will be strictly enforced.

GIFT CERTIFICATES: Available online and at any Columbus Hospitality Group property.

Mooo is now open for in restaurant dining.
Please call 617-670-2515 for reservations.

We are currently open for Breakfast & Dinner Service Only. Reservations are encouraged.
Breakfast service is Monday-Friday 7:00am to 10:30am and 8:00am to 10:30am Saturday & Sunday.
Dinner service is Sunday-Thursday 5:30pm to 9:30pm and 5:30pm to 10:30pm Friday & Saturday.

Dining Guidelines.