caper & lemon brown butter, broccolini, crispy new potato
pork or chicken sausage, apple wood smoked bacon or hamsteak
white, wheat, rye, multi-grain, or english muffin (gluten free toast upon request)
peppers, onions, evoo, thyme & chives
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chef’s selection of four pastries with choice of juice, coffee or tea
red onion, capers, minced egg, toasted bagel
raisins, blueberries, brown sugar
two eggs, bacon, cheddar, tomato aioli, toasted bagel, o’brien potatoes
toasted country bread, sunny side eggs, tomato, radish & cilantro
applewood smoked bacon, hamsteak or sausage, o’brien potatoes, choice of toast
ham, gruyere, onions, peppers, o’brien potatoes
o’brien potatoes
spinach, mushrooms, oven roasted tomatoes, gruyere cheese, toast
english muffin, smoked pork, hollandaise sauce, o’brien potatoes
o’brien potatoes
8 ounce filet mignon, two eggs any style, o’brien potatoes
sunny side egg, espelette
strawberries, vermont maple syrup 18
with whipped cream - 21
blueberry 20
banana 20
chocolate chip 20
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
1/2 dozen
crisp wonton, cucumber, miso, cilantro
smoked to order, bone marrow toast
parmesan polenta, cabernet
fontina, truffle aioli
joyberry farms, garlic & herbs
sicilian anchovy, parmesan, garlic croutons
with chicken 30
with shrimp 35
white beech mushrooms,radishes, shallot, dijon vinaigrette
with chicken 30
with shrimp 35
b&b pickles vermont cheddar, sautéed onions, brioche bun
toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato
chicago, 8 ounce
brawley, california, 14 ounce
brawley, california, all natural, 16 ounce
Available Monday - Sunday from 2:00PM to 5:30PM
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
greek yogurt, goji berries, chia seeds, toasted oats & hemp
cinnamon greek yogurt, raw coco nib, peanuts, almonds & flax seeds
eggs whites, quinoa, avocado, espelette, sesame & sunflower seeds
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
1/2 dozen
5 each
crisp wonton, cucumber, miso, cilantro
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
parmesan polenta, cabernet
smoked to order, bone marrow toast
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
nebraska, 8 ounce
nebraska, 12 ounce
nebraska, 14 ounce
nebraska, 14 ounce
brawley, california, all natural, 16 ounce
kagoshima prefecture, 6 ounce
local harvest, free range, 100% grass fed, 14 ounce
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
b & b pickles, vermont cheddar, sauteed onions, fries
tomato, gruyere, applewood smoked bacon, brioche bun, fries
toasted country bread, garlic aioli, smoked bacon, cured tomato, fries
country bread, american & muenster cheese, sliced tomato, truffle fries
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
potato, egg, haricot vert, heirloom tomato, arcadian greens, dijon vinaigrette
anchovy, pecorino pepato, croutons, roasted tomatoes
baby kale, great hill blue cheese, red onion jam, roasted walnuts, maple balsamic vinaigrette
chilled noodle salad, charred scallions, togarashi cucumbers, crispy wonton
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
sweet summer corn, roasted chantarelles, yukon potatoes
foie gras, spinach, mushroom duxelle
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
toasted garlic, spicy calabrian chili
hollandaise (of course)
fontina, truffle aioli
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chocolate ganache, chocolate cremeaux, vanilla bean ice cream
fresh baked chocolate chip cookies & Mooo…. milk
tahitian vanilla, sugared grissini
caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
brown sugar crumble, lemon curd, crème fraiche ice cream
three scoops, seasonal flavors
Available Monday - Sunday from 11:00AM - 11:00PM
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
1/2 dozen
crisp wonton, cucumber, miso, cilantro
smoked to order, bone marrow toast
parmesan polenta, cabernet
fontina, truffle aioli
joyberry farms, garlic & herbs
sicilian anchovy, parmesan, garlic croutons
with chicken 30
with shrimp 35
white beech mushrooms,radishes, shallot, dijon vinaigrette
with chicken 30
with shrimp 35
b&b pickles vermont cheddar, sautéed onions, brioche bun
toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato
chicago, 8 ounce
brawley, california, 14 ounce
brawley, california, all natural, 16 ounce
Available Monday - Sunday from 2:00PM to 5:30PM
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
1/2 dozen
5 each
citrus vinaigrette, cucumber, chilies, coriander
crisp wonton, cucumber, miso, cilantro
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
white beech mushrooms, radishes, shallot dijon vinaigrette
maytag blue, bacon
sicilian anchovy, parmesan, garlic croutons
burrata, aged balsamic, garden basil
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
smoked to order, bone marrow toast
Soy & ginger
parmesan polenta, cabernet
roasted piquillo peppers, smoked bacon
rhode island style, arrabiata, lemon aioli
bordelaise, grilled country bread
joyberry farms mushrooms, parmesan
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
* Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
brawley, california, 14 ounce
brawley, california, 14 ounce
rangers valley, 12 ounce
kagoshima prefecture, 6 ounce
kansas, 90 day, 18 ounce
brawley, california, all natural, 16 ounce
brawley, california, 24 ounce
chicago, 8 ounces
chicago, 14 ounce
nebraska, 10 ounce
local harvest, free range, 100% grass fed, 14 ounce
Au Poivre 6, Béarnaise 4, Red Wine 5, Bordelaise 5, Mooo Steak Sauce 5, Madeira & Black Truffle 8
°served with maître d’hôtel butter
Add Pan Seared Hudson Valley Foie Gras, "perigueux" 28
Add Roasted Beef Marrow Bone 18
Add Jumbo Gulf Shrimp garlic & white wine 28
Add Maine Lobster 1 lb broiled 40
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
3 ½ pounds, out of shell, summer vegetables
asparagus, spring dug parsnip purée, morels
caper & lemon brown butter, broccolini, crispy new potato
8 each, linguine, calabrian chili, white wine, lemon, parsley
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
foie gras, spinach, mushroom duxelle
farm egg, lemon pepper, capers
cracked mustard and peppercorn, vincotto and mint jelly
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
hollandaise (of course)
joyberry farms, garlic & herbs
toasted garlic, calabrian chili
hand grated nutmeg
fava beans, basil, tarragon, espelette
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
fontina, truffle aioli
house made pasta
house made pasta
whipped yukon gold potatoes, creamed spinach,truffled parmesan fries, exotic mushrooms
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chocolate ganache, chocolate cremeaux, vanilla bean ice cream
baked to order chocolate chip cookies & Mooo….milk
tahitian vanilla, sugared grissini
caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
brown sugar crumble, lemon curd, crème fraiche ice cream
three scoops, seasonal flavors
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
We are proud to offer an extensive wine list, featuring over 795 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone iconic and cult Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their experience.
maytag blue, bacon
sicilian anchovy, parmesan, garlic croutons
white beech mushrooms, radishes, shallot dijon vinaigrette
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
pork or chicken sausage, apple wood smoked bacon or hamsteak
white, wheat, rye, multi-grain, or english muffin (gluten free toast upon request)
peppers, onions, evoo, thyme & chives
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chef’s selection of four pastries with choice of juice, coffee or tea
red onion, capers, minced egg, toasted bagel
raisins, blueberries, brown sugar
two eggs, bacon, cheddar, tomato aioli, toasted bagel, o’brien potatoes
toasted country bread, sunny side eggs, tomato, radish & cilantro
applewood smoked bacon, hamsteak or sausage, o’brien potatoes, choice of toast
ham, gruyere, onions, peppers, o’brien potatoes
o’brien potatoes
spinach, mushrooms, oven roasted tomatoes, gruyere cheese, toast
english muffin, smoked pork, hollandaise sauce, o’brien potatoes
o’brien potatoes
8 ounce filet mignon, two eggs any style, o’brien potatoes
sunny side egg, espelette
strawberries, vermont maple syrup 18
with whipped cream - 21
blueberry 20
banana 20
chocolate chip 20
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
1/2 dozen
crisp wonton, cucumber, miso, cilantro
smoked to order, bone marrow toast
parmesan polenta, cabernet
fontina, truffle aioli
joyberry farms, garlic & herbs
sicilian anchovy, parmesan, garlic croutons
with chicken 30
with shrimp 35
white beech mushrooms,radishes, shallot, dijon vinaigrette
with chicken 30
with shrimp 35
b&b pickles vermont cheddar, sautéed onions, brioche bun
toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato
chicago, 8 ounce
brawley, california, 14 ounce
brawley, california, all natural, 16 ounce
Available Monday - Sunday from 2:00PM to 5:30PM
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
greek yogurt, goji berries, chia seeds, toasted oats & hemp
cinnamon greek yogurt, raw coco nib, peanuts, almonds & flax seeds
eggs whites, quinoa, avocado, espelette, sesame & sunflower seeds
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
1/2 dozen
5 each
crisp wonton, cucumber, miso, cilantro
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
parmesan polenta, cabernet
smoked to order, bone marrow toast
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
nebraska, 8 ounce
nebraska, 12 ounce
nebraska, 14 ounce
nebraska, 14 ounce
brawley, california, all natural, 16 ounce
kagoshima prefecture, 6 ounce
local harvest, free range, 100% grass fed, 14 ounce
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
b & b pickles, vermont cheddar, sauteed onions, fries
tomato, gruyere, applewood smoked bacon, brioche bun, fries
toasted country bread, garlic aioli, smoked bacon, cured tomato, fries
country bread, american & muenster cheese, sliced tomato, truffle fries
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
potato, egg, haricot vert, heirloom tomato, arcadian greens, dijon vinaigrette
anchovy, pecorino pepato, croutons, roasted tomatoes
baby kale, great hill blue cheese, red onion jam, roasted walnuts, maple balsamic vinaigrette
chilled noodle salad, charred scallions, togarashi cucumbers, crispy wonton
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
sweet summer corn, roasted chantarelles, yukon potatoes
foie gras, spinach, mushroom duxelle
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
toasted garlic, spicy calabrian chili
hollandaise (of course)
fontina, truffle aioli
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chocolate ganache, chocolate cremeaux, vanilla bean ice cream
fresh baked chocolate chip cookies & Mooo…. milk
tahitian vanilla, sugared grissini
caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
brown sugar crumble, lemon curd, crème fraiche ice cream
three scoops, seasonal flavors
Available Monday - Sunday from 11:00AM - 11:00PM
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
1/2 dozen
crisp wonton, cucumber, miso, cilantro
smoked to order, bone marrow toast
parmesan polenta, cabernet
fontina, truffle aioli
joyberry farms, garlic & herbs
sicilian anchovy, parmesan, garlic croutons
with chicken 30
with shrimp 35
white beech mushrooms,radishes, shallot, dijon vinaigrette
with chicken 30
with shrimp 35
b&b pickles vermont cheddar, sautéed onions, brioche bun
toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato
chicago, 8 ounce
brawley, california, 14 ounce
brawley, california, all natural, 16 ounce
Available Monday - Sunday from 2:00PM to 5:30PM
°Served with maître d’hôtel butter
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
1/2 dozen
5 each
citrus vinaigrette, cucumber, chilies, coriander
crisp wonton, cucumber, miso, cilantro
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
white beech mushrooms, radishes, shallot dijon vinaigrette
maytag blue, bacon
sicilian anchovy, parmesan, garlic croutons
burrata, aged balsamic, garden basil
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
smoked to order, bone marrow toast
Soy & ginger
parmesan polenta, cabernet
roasted piquillo peppers, smoked bacon
rhode island style, arrabiata, lemon aioli
bordelaise, grilled country bread
joyberry farms mushrooms, parmesan
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
cognac, butter fleuron
* Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
brawley, california, 14 ounce
brawley, california, 14 ounce
rangers valley, 12 ounce
kagoshima prefecture, 6 ounce
kansas, 90 day, 18 ounce
brawley, california, all natural, 16 ounce
brawley, california, 24 ounce
chicago, 8 ounces
chicago, 14 ounce
nebraska, 10 ounce
local harvest, free range, 100% grass fed, 14 ounce
Au Poivre 6, Béarnaise 4, Red Wine 5, Bordelaise 5, Mooo Steak Sauce 5, Madeira & Black Truffle 8
°served with maître d’hôtel butter
Add Pan Seared Hudson Valley Foie Gras, "perigueux" 28
Add Roasted Beef Marrow Bone 18
Add Jumbo Gulf Shrimp garlic & white wine 28
Add Maine Lobster 1 lb broiled 40
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
3 ½ pounds, out of shell, summer vegetables
asparagus, spring dug parsnip purée, morels
caper & lemon brown butter, broccolini, crispy new potato
8 each, linguine, calabrian chili, white wine, lemon, parsley
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
foie gras, spinach, mushroom duxelle
farm egg, lemon pepper, capers
cracked mustard and peppercorn, vincotto and mint jelly
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
hollandaise (of course)
joyberry farms, garlic & herbs
toasted garlic, calabrian chili
hand grated nutmeg
fava beans, basil, tarragon, espelette
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
fontina, truffle aioli
house made pasta
house made pasta
whipped yukon gold potatoes, creamed spinach,truffled parmesan fries, exotic mushrooms
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
chocolate ganache, chocolate cremeaux, vanilla bean ice cream
baked to order chocolate chip cookies & Mooo….milk
tahitian vanilla, sugared grissini
caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
brown sugar crumble, lemon curd, crème fraiche ice cream
three scoops, seasonal flavors
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
We are proud to offer an extensive wine list, featuring over 795 labels. An oenophile’s dream, our selections range from the great Crus of Burgundy and Bordeaux to rarities from the Rhône Valley; from the iconic wines of Piedmont and Tuscany to a deep roster of touchstone iconic and cult Napa Valley producers. Likewise, we offer a broad range of approachable, value-driven wines from all over the world. For parties of any size, we offer an extensive selection of ½ bottles and Magnums.
Our wine by-the-glass program features over 30 domestic and international labels that rotate frequently, in reflection of changing seasons and ever-changing tastes. Our dessert wine selection is equally diverse, with several options available by the glass or ½ bottle.
Bolstered by frequent wine tastings, our staff’s knowledge runs deep, and they are eager to assist each one of our guests, the curious and the connoisseur alike. We are confident that all will find a wine that will not only complement, but elevate their experience.
maytag blue, bacon
sicilian anchovy, parmesan, garlic croutons
white beech mushrooms, radishes, shallot dijon vinaigrette
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
sweet summer corn, roasted chantarelles, yukon potatoes
foie gras, spinach, mushroom duxelle
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
brawley, california, 14 ounce
brawley, california, 14 ounce
rangers valley, 12 ounce
kagoshima prefecture, 6 ounce
kansas, 90 day, 18 ounce
brawley, california, all natural, 16 ounce
brawley, california, 24 ounce
chicago, 8 ounces
chicago, 14 ounce
nebraska, 10 ounce
local harvest, free range, 100% grass fed, 14 ounce
Au Poivre 6, Béarnaise 4, Red Wine 5, Bordelaise 5, Mooo Steak Sauce 5, Madeira & Black Truffle 8
°served with maître d’hôtel butter
Add Pan Seared Hudson Valley Foie Gras, "perigueux" 28
Add Roasted Beef Marrow Bone 18
Add Jumbo Gulf Shrimp garlic & white wine 28
Add Maine Lobster 1 lb broiled 40
*Served raw or cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
hollandaise (of course)
joyberry farms, garlic & herbs
toasted garlic, calabrian chili
hand grated nutmeg
fava beans, basil, tarragon, espelette
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)
rooftop honey
toasted garlic, spicy calabrian chili
hollandaise (of course)
fontina, truffle aioli
*Before placing your order, please inform your server if a person in your party has a food allergy.
*(please note that all menu items and pricing are subject to change)