Pat Sharkey, Sharkey Design Company

Chef/Owner: Jamie Mammano
Owner: Paul Roiff
Chief Operating Officer: Jeff Gates
Director of Sales & Marketing: Lisa Flores
Director of Hospitality: Hoshang Dadrass
Operations: Mark D’Alessandro
Chief Culinary Officer: Mitchell Randall
Controller (Accounting): Leandro Barreto
CHG Purchasing Manager: Suzanne Krieger
Reservations Manager: Erin Flaherty
General Manager: Peter Baker
Director of Marketing & Events: Shannon St. Pierre
Asst General Manager: James Fava
Asst Private Events Manager: Vanessa Rogriguez
Beverage Manager: Joy Gerardi
Executive Chef: Eduardo Calderon
Pastry Chef: Michelle LeBlanc

Dinner:
5:30 pm-8:30 pm Monday-Thursday (last res 8:00pm)
5:00 pm-9:30 pm Friday & Saturday (last res 9:00pm)
5:00 pm-8:30 pm Sunday (last res 8:00)

Bar:
5:00pm- Monday-Sunday

MONDAYS CLOSING STARTING JANUARY 2025

The Napa Room- accommodates 12 seated/boardroom style
The Bordeaux Room- accommodates 24 seated/ 40 for a cocktail style reception-
AV capabilities will include a 45” Flat screen TV, iPod capable- (Still waiting for TV to be installed)
The Fireside Room: 45 seated/ 60 cocktail reception: AV capabilities will include projector and screen, both a lapel mic and handheld & IPOD capable- (still waiting on
projector to be installed)
Outside side Veranda – Offering this for cocktail receptions of 25

Business Casual