BURLINGTON

86 Cambridge St, Burlington, MA 01803

 781-270-0100

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Hours

SUNDAY – Thursday

5:30 PM – 8:30 PM

FRIDAY – SATURDAY

5:00 PM – 9:30 PM

BAR HOURS

Sunday – Thursday

5:00 PM – 9:00 PM

Friday – Saturday

5:00 PM – 10:00 PM

Mooo.... Burlington

MENU

DINNER MENU

CHILLED SEAFOOD

East Coast Oysters
On The Half Shell*
$24

6 Each, Per Order

Gulf Shrimp Cocktail
$29

6 Each, Per Order

Yellowfin Tuna Tartare
$24

Crisp Wonton, Cucumber, Miso, Cilantro

Seabass Ceviche*
$22

Citrus Vinaigrette, Cucumber, Chilies, Coriander

Soups & Salad

Maine Lobster Bisque
$21

Splash of Cognac, Baked in Pastry

Crisp Iceberg Wedge
$19

Maytag Blue, Applewood Smoked Bacon

Classic Caesar*
$18

Sicilian Anchovy, Parmesan, Garlic Croutons

Market Greens
$14

White Beech Mushrooms, Shallot Dijon Vinaigrette

Classics

*Prime Sirloin Tartare
$26

Smoked to order, Bone Marrow Toast

*Prime Sirloin Carpaccio
$24

Joyberry Farm Mushrooms, Parmesan

Grilled Spanish Octopus
$26

Squid Ink Aioli, Calabrian Chili Gremolat

Japanese Wagyu Beef Dumplings
$29

Soy & Ginger

Roasted Bone Marrow
$26

Bordelaise, Grilled Country Bread

Prime Dry Aged Meatballs
$22

Parmesan Polenta, Red Wine

Crispy Calamari
$18

Rhode Island Style, Arrabiata, Lemon Aiol

ADD TO CUTS

maine lobster
$45

1lb, Broiled

u-8 gulf shrimp
$26

Scampi, 5 each Per Order

roasted bone marrow
$14

À LA CARTE STEAKS

Greater Omaha New York Sirloin
$57

Nebraska, 14 oz, all natural

Greater Omaha New York Sirloin Au Poivre
$61

Nebraska, 14 oz, all natural

Greater Omaha Filet Mignon
$58$87

Nebraska, 8 oz or 12 oz., all natural

Allen Brother Bone in sirloin
$64

Chicago, 18 oz, all natural

Japanese A5 Wagyu Sirloin
$190

Kagoshima Prefecture, 6 oz

Brandt Prime Ribeye
$72

California 16 oz, all natural

Creekstone Farms Prime Bone-in
Dry Aged Ribeye
$95

Kansas, 90 Day, 18 oz

American Wagyu Flat Iron
$58

Snake River Farms, 10 oz, all natural

Brandt Prime Porterhouse
$98

Brawley, California, 24 oz, all natural

Australian Wagyu Sirloin
$95

Westholme, 12 oz

Niman Ranch All Natural
New York Sirloin
$52

100% Grass Fed, 14 oz, all natural

TOMAHAWK FOR TWO

Mishima Wagyu, 48 ounce
$275

Carved Tableside with Your Choice of Two Sides & Two Sauces

SPECIALTIES & SEAFOOD

Branzino
$44

Brown Butter Meunière, Broccolini & Yukon Potatoes

Faroe Island Salmon *
$40

Parsnip Puree, Spring Peas, Beech Mushrooms, Carrots

Grilled Swordfish
$44

Hazelnut Romesco, Shishito Peppers, Oregano

Linguine
$42

Gulf Shrimp, Scampi Style, Calabrian Chilies

Tenderloin of Beef Wellington
$71

Foie gras, Spinach, Mushroom, Duxelles

Broiled Twin Maine Lobsters
$97

3 lbs. Out of the Shell, Compound Butter

Colorado Lamb Chop *
$85

Cracked Mustard & Peppercorn, Vin Cotto, Mint Jelly

Roasted Cornish Game Hen
$34

Broccolini, Yukon Potatoes, Garlic & Lemon

Sauces

Béarnaise
$4
Mooo Steak Sauce
$4
Red Wine
$5
Bordelaise
$5
Au Poivre
$6
Madeira & Black Truffle
$8

FROM THE FARMERS MARKET

Panko & Parmesan crusted onion ring
$14

Tomato Aioli

steamed jumbo asparagus
$16

Hollandaise

grilled broccolini
$16

Spicy Calabrian Chili & Garlic

roasted exotic mushrooms
$21

Joyberry Farm, Garlic & Thyme

char-roasted heirloom carrots
$12

Rooftop Honey

sautéed arrowhead spinach
$14

Garlic

Farrotto
$18

Spring Pea Puree, Beech Mushrooms, Ramps, Parmesan

creamed arrowhead spinach
$15

Hand-grated Nutmeg

“tater tots”
$16

Fontina, Truffle Aioli

yukon gold potatoes
$12

Whipped, Vermont Butter

truffled parmesan fries
$15
sea salt fries
$13
maine lobster mac & cheese
$30

Housemade Pasta

mooo.... side flight
$39

Whipped Yukon Potatoes, Creamed Spinach, Truffled Parmesan Fries, Roasted Exotic Mushrooms

DESSERT MENU

SWEET ENDINGS

valrhona chocolate cake
$18

CHOCOLATE GANACHE, CHOCOLATE CRÈMEUX, VANILLA BEAN ICE CREAM

milk & cookies
$16

BAKED TO ORDER CHOCOLATE CHIP COOKIES & MOOO.... MILK

classic crème brûlée
$18

TAHITIAN VANILLA, SUGARED GRISSINI

Strawberry Rhubarb Tart
$18

Ginger Streusel, Strawberry Couus, Mascarpone Ice Cream

PANNA COTTA (GF)
$16

TAHITIAN VANILLA BEAN, MIXED NUT PRALINE, SALTED CARAMEL

bananas foster (GF)
$19

CARAMELIZED BANANAS, WARM RUM SAUCE, BANANA CAKE, VANILLA BEAN ICE CREAM

*ice cream & sorbet
$13

THREE SCOOPS, SEASONAL FLAVORS

ILLY COFFEE & IPER ESPRESSO

FRESH-BREWED ILLY BLEND OR DECAF ILLY BLEND
$5
ILLY ESPRESSO
$6
CAPPUCCINO, OR CAFÉ AU LAIT
$7

MEM TEA SELECTION

blue flower earl grey
$7
mediterranean mint
$7
lemon chamomile
$7
ENGLISH BREAKFAST
$7
DECAF ENGLISH BREAKFAST
$7
JASMINE PEARLS GREEN
$7

FORTIFIED WINE

RAMOS PINTO RP 30 TAWNY PORTO
$32
RAMOS PINTO RP 20 TAWNY PORTO
$26
FONSECA BIN 27 RUBY PORTO
$12
FERREIRA LBV PORTO 2016
$22
FERREIRA DONA ANTONIA 20 YR TAWNY PORTO
$38
FRAGA DO ARCO, FORTIFIED WINE 2013
NAPA VALLEY
$45$325

DESSERT WINE

2019 Chateau Laribotte, Sauternes, FR
$16$56
2021 Elio Perrone 'Bigaro', Piedmont, IT
$15$50
2021 CHIARLO ‘NIVOLE’ MOSCATO D’ASTI
Piedmont, IT
$18$72
2014 FAR NIENTE ‘DOLCE’ LATE HARVEST WINE
$90

NAPA VALLEY 375ML

NV EMMA, SORBARA, LAMBRUSCO DI SORBARA
Emilia-Romagna, IT
$44
2020 VIETTI, MOSCATO D’ASTI, PIEDMONT, IT
$56

MOOO CIGARS

Service includes optional cigar preparation. Cigars are packaged for enjoyment off premise.
2000 PADRON MADURA ROBUSTO, NICARAGUA
$25
ARTURO FUENTE, CHATEAU FUENTE ROBUSTO, DOMINICAN REPUBLIC
$22

Dominican Republic

COHIBA RED DOT CORONA CRYSTAL, DOMINICAN REPUBLIC
$38
DAVIDOFF ANIVERSARIO SHORT PERFECTO, DOMINICAN REPUBLIC
$41
MACANUDO CAFE HAMPTON COURT CORONA, DOMINICAN REPUBLIC
$36
OLIVA SERIE V MELANIO GRAN RESERVA LIMITADA NO. 4 CORONA EXTRA
$45
ROMEO Y JULIETA RESERVA REAL NO. 2 BELICOSO, DOMINICAN REPUBLIC
$28

BAR MENU

VIEW MENU

WINE & Cocktail LISTs

VIEW WINE LIST
VIEW COCKTAIL LIST
*Served raw or cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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